Mama Jo's Crustini Tomato

This is a perfect Appy for 4 or 6 people and husbands with big bellies who need to keep them full before dinner; Yummy for all.
-Enjoy, Debbie

Ingredients

1/2 cup chopped plum tomato
1 tablespoon chopped fresh basil
1 tablespoon chopped pitted green olives
1 teaspoon capers
1/2 teaspoon balsamic vinegar
1/2 teaspoon olive oil
1/8 teaspoon sea salt
Dash of freshly ground black pepper
1 garlic clove, minced
4 (1-inch-thick) slices French bread baguette
Cooking spray
1 garlic clove, halved

Preparation:

1. Preheat oven to 375º.
2. Combine first 9 ingredients.
3. Lightly coat both sides of bread slices with cooking spray; arrange bread slices in a single layer on a baking sheet. Bake at 375º for 4 minutes on each side or until lightly toasted.
4. Rub 1 side of bread slices with halved garlic; top evenly with tomato mixture.