Cajun Shrimp Gumbo

2 cups Cajun Trinity 
6 Cloves Garlic 
1 cup thinly sliced green onions 
10 cups shrimp stock 
3 bay leaves
1/4 teaspoon Cayenne Pepper 
3/4 cup dark roux 
2 cans fire-roasted diced tomatoes (14.5 ounces each) 
1 tablespoon Cajun Creole Seasoning 
2 tablespoons Blackening Seasoning 
1 tablespoon gravy maker browning sauce 
1 pound cooked, deveined shrimp
1 pound Cajun Sausage 
Cooked Rice 
Gumbo Filé, to taste

Slice and Brown the Sausage. Combine the first 10 items and bring to a boil. Reduce heat and continue simmering for 30 minutes. Adjust seasonings to taste. Add shrimp and bring to a boil. Immediately remove from heat and serve over cooked rice. Apply filé powder at table to taste.

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