Rice and potatoes, Panamanian staples, are rising in price and may soon become unavailable, according to local farmers and producers. Covid-19 food worker restrictions, fertilizer shortages, fragile supply chains and recent road blockages during protests have resulted in wide-spread farm-worker layoffs that will soon result in dramatic drops in food production and harvests. In response, BVB implemented an experimental program Project Sweet Potato to help their clients begin growing their own food. During this last food distribution a few days ago all clients received rooted sweet potato slips and simple growing instructions. This low-input, high-calorie food will provide a harvest within three to four months. It was chosen as our first growing project because these particular sweet potatoes (camotes in Spanish) have proven locally to be nutritious, easy to grow and propagate, and widely accepted by our consumers. Project Sweet Potato will soon become Project Food-Starter as we add other slips, seeds and sprouts to our usual monthly non-perishable food provisions. We are grateful to local farmers and gardeners for donating these live plants and for providing vital information about how to select and grow these foods. For those BVB clients who have not already created their own gardens this project may prove to be a valuable endeavor. |
Replies