This is your weekly update as to what is available at our booth for Tuesday, August 13th, 2013.
We are keeping the European Meatloaf dinner as well as the Rhubarb and Strawberry Cobbler on the menu this week. New this week we will be making a few different dishes. We will have our Thai Beef and Broccoli, Bayou Brownies, English Muffins, Agnello alla Marchigiana, and Penne a la Vodka! Check out the descriptions below. If you don’t have time to cook or need a meal quickly then be sure to try some of our prepared dinners. All meals are prepared from scratch using only the freshest ingredients. We hope you like our selections.
Joe and Eric
Pre Orders go to cajuneric@gmail.com
Prices are listed at the end of this email….
THERE WILL BE NO BAGELS THIS WEEK!! Due to the amount of work and time that goes into making bagels each week we have decided to take a week (maybe 2) off from making bagels. So this week we are introducing English Muffins!! You will love them.
European Meatloaf smothered in a brown gravy with steamed Broccoli and cream sauce covered Potatoes. This meal will be prepared and flash frozen so that all you have to do is reheat and serve. Perfect for a quick hearty meal with very little mess. This is considered an extra large single serving dinner or 2 medium servings.
Joe has decided to keep the Grilled Gluten Free Egg Plant Parmesan (as a pre-order only) on the menu this week. This delicious Egg Plant dish is simple and loaded with flavor. Great for the vegetarian looking to mix it up a bit. It’s also great for the Carnivore looking to try something new. Joe only uses fresh eggplant and with a hint of seasonings and a touch of olive oil he grills this nightshade to perfection. Tender, soft, and loaded with flavor.
Thai Chicken Penang is always a crowd favorite. This regional dish from Thailand is served with fresh cut keffir lime leaves and peanuts. Serve over potatoes, noodles, or rice to get that authentic Thai taste that you’ll never find at any restaurant here in town.
Blackened Tilapia over a bed of roasted garlic and sautéed kale (Siberian, Lacinacto, and Curly). Drizzled over the top is a parsley and tarragon infused lemon, butter, and white wine sauce and served on the side is a rice pilaf with almonds. This dinner serves 2 Fillets of Tilapia. Contains 2 regular portions or 1 huge portion.
Thai Beef and Broccoli. This new Asia Dish will be available at the BCP. Combining all of the authentic cooking practices of Thailand and the freshest ingredients we are proud to serve up another winner. Each portion is enough for 2 small servings or 1 large serving. Serve over egg noodles or rice to complete this dish.
Agnello (Lamb) alla Marchigiana is an Italian Classic. This Lamb dish come from the region of Marche. The perfectly cooked lamb will fall apart at every bite. Cooked in a tomato base and perfectly seasoned with cinnamon, nutmeg, and other spices this lamb is served over polenta.
Overstuffed Mexican Beef Burritos. NEW LOWER PRICE. (We were able to find a better source of beef for less money) This great dish is perfect for you if you enjoy Mexican food. This burrito is prepared in layers and it all starts with the Mexican Rice. This slightly fried rice is cooked in our chicken stock as we add tomatoes, onions, garlic, and jalapenos (De-seeded). Next we add authentic Mexican cooked ground beef. Adding potatoes, bell peppers, tomatoes, garlic, onions, and some seasonings turns this ordinary meat into something extraordinary. A touch of homemade salsa and some wonderful creamy cheese in the middle of this burrito makes it a little tough to close. We are officially OVERSTUFFED! But wait. We have room on the top!!! We cover the top with freshly ground mild cheddar and mozzarella cheese and smother the entire thing with our mole inspired burrito sauce. Each burrito weights about1 lb. 2 per container
Penne a la Vodka. The simplicity of this dish has nothing to do with complexity of its flavors. Starting with Vodka to make the tomato cream sauce then expanding from there. Special herbs and seasonings are added to the sauce as the bacon starts to cook. Mixed together with the pasta you have a nice, light dinner for 2 that’s so full of flavor you’ll wish there was more.
Overstuffed Mexican Chicken Burritos: This Burrito is truly a gourmet burrito. One unlike you have ever eaten in your life. We start with a delicately prepared bed of Mexican Rice. We then add sautéed bell peppers and onions that have been slightly seasoned and softened. Our homemade tomato salsa comes next as our bed is now ready. Finally we lay to rest our perfectly grilled fajita cooked chicken breast that has been covered in our special 3 cheese blend. We are now officially OVERSTUFFED!!! But Wait! There’s still the top. Over the top we smother our burritos with a homemade creamy mushroom sauce. This mushroom sauce has been made with fresh Portobello, crimini, and button mushrooms. We then garnish that with fresh diced tomatoes and onions from our organic garden. Each Burrito weighs over1 lb and there are 2 burritos on every order.. Feeds 2 people.
Labneh Fresh Cheese: This wonderful spreadable cheese is made a few nights before the market. Utilizing fresh yogurt and whole raw milk Joe is able to make a spreadable cheese that still reflects all of the qualities of a true yogurt flavor but maintaining the properties of a fresh cheese. Absolutely Delicious!!! One would generally use this spread on bagels, breads, sandwiches, pita bread, crackers etc. Each container is a 5oz container.
This week we will only have a limited supply of Labneh.
From The Oven:
Back by Popular Demand… Southern Rhibarb and Strawberry Cobbler: This wonderful cobbler topped with a Brown Betty Crumble will have your mouth watering as you take it out of the oven. Loaded with rhubarb and strawberries, a hint of ginger, cinnamon, vanilla, and nutmeg you will enjoy every bite. Serve with some ice cream or by its self this cobbler stands alone.
Extra Moist Zucchini Walnut Bread will be available at the market on Tuesday. This loaf style bread is prepared the day before the market and is extra moist. Loaded with Zucchini and walnuts this loaf sweet bread hits the spot. Perfect for breakfast, as an after dinner treat, or as a snack for your help you can’t go wrong.
Also new this week is Bayou Brownies. This white brownie is the perfect remedy for that sweet tooth. They are individually wrapped so come by the booth and get yours. They are great to eat while shopping and socializing at the market or to take home and enjoy later.
Finally we will continue to make our Extra Moist Banana Walnut Bread Loaf. This 8th wonder is made 8 hours prior to the opening of the market on Tuesday. It doesn’t get any fresher. Each bite is loaded with walnuts, cinnamon, nutmeg, and bananas. The way that we prepare this bread and the manner in which we cook it allows for the loaf to retain most of its moisture giving you a product that will surpass all of your expectations. Serve with whip cream, ice cream, coffee, a nice liquor, or by itself.
**If you would like a Banana Walnut Bread please let me know before the market as we tend to sell out each week**
White Baguette. This is the simple French Baguette that captures the qualities in a great bread. A nice flakey crust with a dense bready inside. Cooked in a wood fired brick oven this baguette will hold up in soups, toast perfectly, and freeze like a champ if you need to store these baguettes for long term.
If you would like to Pre Order the items that are available then please let us know as soon as possible. Pre Orders by Sunday afternoon would be appreciated
Please send Pre Orders to Cajuneric@gmail.com
ITEMS THAT ARE HIGHLIGHTED ARE NEW
Prices:
English Muffins ½ dozen: $5.00 Pre-orders will be accepted on English Muffins
Overstuffed Mexican Beef Burritos: $7.00 (Serves 2 Dinner or Lunch Portions) NOW EVEN BIGGER for less money!! (I found a better source of beef for less)
Overstuffed Mexican Chicken Burritos: $10.00 (Serves 2 Dinner or Lunch Portions) NOW EVEN BIGGER
Blackened Tilapia Dinner: $8.00 (Serves 2 dinner portions)
European Meatloaf Dinner: $8.00 (Serves 1 extra large portions or 2 medium portions)
Penne a la Vodka: $7.50 (serves 2)
Grilled Gluten Free Egg Plant Parmesan: $7.00 (Serves 2 Dinner Portions)
Agnello alla Marchigiana (Lamb): $10.00 (serves 2)
Thai Chicken Penang: $5.50 (Extra Large Portion feeds 1. Served with Keffir Lime shavings and Peanuts as a garnish)
Thai Beef and Broccoli: $5.50 (Extra Large Portion that feeds 1 or 2 small portions)
Labneh Spreadable Yogurt Cheese: $3.00 (5 oz containers). There will be a limited supply only. Please Pre-order to make sure that you get yours.
From The Oven:
Southern Rhubarb and Strawberry Cobbler: $8.00
Extra Moist Banana Walnut Bread Loaf: $5.00
Extra Moist Zucchini Walnut Bread Loaf: $5.00
White Baguette: $3.00
Bayou Brownies: $1.00 each
Thank you so Much
Eric and Joe
6866-0072
Replies
Can you sell just the rhubarb?