Thank you for all of the feedback last week. We try to specialize in filling a niche and with your help we can continue to bring what you want to the market.. This week we have added several new wonderful products that I think will blow your mind. Be sure to check out our Bagel Flavors and our new Mexican Dishes!! If you don’t have time to cook or need a meal quickly then be sure to try some of our prepared dinners. We trash our kitchen so that you don’t have to. All meals are prepared from scratch using only the freshest ingredients. We hope you like our selections.
Joe and Eric
Pre Orders go to cajuneric@gmail.com
Prices are listed at the end of this email….
This week we will have many varieties of bagels. We are increasing the number of savory bagels as it seems these are the more popular ones. Here is what we will have:
No Pre-Orders on the Bagels. First come first serve.
Blueberry
Cinnamon Raisin
Sesame Seed
Poppy Seed
Onion Top
Sundried Tomato and Kalamata Olives
The Everything (Sea Salt, Poppy Seed, Sesame Seed, Onion, and Garlic)
The Asiago Cheese Bagel
From Joe’s Kitchen he will have available his Italian Meat Lasagna which is made with 3 types of meat (veal, homemade Italian Sausage, and ground beef), homemade ricotta cheese, and homemade lasagna sauce. The right amount of herbs and spices gives this traditional Italian Lasagna a real taste of the old country.
Joe has decided to keep the Grilled Gluten Free Egg Plant Parmesan on the menu this week. This delicious Egg Plant dish is simple and loaded with flavor. Great for the vegetarian looking to mix it up a bit. It’s also great for the Carnivore looking to try something new. Joe only uses fresh eggplant and with a hint of seasonings and a touch of olive oil he grills this nightshade to perfection. Tender, soft, and loaded with flavor.
Thai Chicken Penang is always a crowd favorite. This regional dish from Thailand is served with fresh cut keffir lime leaves and peanuts. Serve over potatoes, noodles, or rice to get that authentic Thai taste that you’ll never find at any restaurant here in town.
***NEW THIS WEEK***
Overstuffed Mexican Beef Burritos. This great dish is perfect for you if you enjoy Mexican food. This burrito is prepared in layers and it all starts with the Mexican Rice. This slightly fried rice is cooked in our chicken stock as we add tomatoes, onions, garlic, and jalapenos (De-seeded). Next we add authentic Mexican cooked ground beef. Adding potatoes, bell peppers, tomatoes, garlic, onions, and some seasonings turns this ordinary meat into something extraordinary. A touch of homemade salsa and some wonderful creamy cheese in the middle of this burrito makes it a little tough to close. We are officially OVERSTUFFED! But wait. We have room on the top!!! We cover the top with freshly ground mild cheddar and mozzarella cheese and smother the entire thing with our mole inspired burrito sauce. Add a side of Mexican rice to boot and now you have a dinner!! Each burrito weights about ¾ lb. 2 per container
Limited Quantity on the Beef Burrito this week (Only 6 left) as I am awaiting for some crucial ingredients to come from Panama City SOLD OUT
Overstuffed Mexican Chicken Burritos: I am personally so excited to be introducing this dish to all this week. This Burrito is truly a gourmet burrito. One unlike you have ever eaten in your life. We start with a delicately prepared bed of Mexican Rice. We then add sautéed bell peppers and onions that have been slightly seasoned and softened. Our homemade tomato salsa comes next as our bed is now ready. Finally we lay to rest our perfectly grilled fajita cooked chicken breast that has been covered in our special 3 cheese blend. We are now officially OVERSTUFFED!!! But Wait! There’s still the top. Over the top we smother our burritos with a homemade creamy mushroom sauce. This mushroom sauce has been made with fresh Portobello, crimini, and button mushrooms. We then garnish that with fresh diced tomatoes and onions from our organic garden. Each Burrito weighs over ¾ lb and there are 2 burritos with a side of Mexican Rice on every order.. Feeds 2 people.
Labneh Fresh Cheese: This wonderful spreadable cheese is made a few nights before the market. Utilizing fresh yogurt and whole raw milk Joe is able to make a spreadable cheese that still reflects all of the qualities of a true yogurt flavor but maintaining the properties of a fresh cheese. Absolutely Delicious!!! One would generally use this spread on bagels, breads, sandwiches, pita bread, crackers etc. Each container is a 5oz container.
This week we will only have a limited supply (3 Containers) of Labneh.
Finally are you sick of not being able to find a great salad dressing without MSG’s. We are introducing this week a new line of salad dressings. This week we will have our slightly Sweet and Spicy Mango dressing. This completely homemade dressing is a compliment to any salad. Using only the best ingredients we take fresh organic honey, organic Apple Cider Vinegar, Chipotle peppers, olive oil, mango, and combine them with our special blend of spices and ingredients. What you will have is a dressing that contains 100% all natural ingredients. A dressing you can feel good about eating and sharing with others. This dressing will keep for 2 weeks in your refrigerator and is approximately 8oz in size
From The Oven:
****New this week is Joes Mexican Flan: This traditional Mexican desert custard is made using only the freshest ingredients all the way through. He Melts the sugar carefully after adding his secret ingredient to make the topping extra special. The custard is then prepared, scorched, whipped, and strained before cooking. A personal favorite of mine and great by itself or as an after dinner desert. All you have to do is take the container that it comes in and flip it on to your serving dish. Voila!! Fresh Flan..
Finally we will continue to make our Extra Moist Banana Walnut Bread Loaf. This 8th wonder is made 8 hours prior to the opening of the market on Tuesday. It doesn’t get any fresher. Each bite is loaded with walnuts, cinnamon, nutmeg, and bananas. The way that we prepare this bread and the manner in which we cook it allows for the loaf to retain most of its moisture giving you a product that will surpass all of your expectations. Serve with whip cream, ice cream, coffee, a nice liquor, or by itself.
**If you would like a Banana Walnut Bread please let me know before the market as we tend to sell out each week**
White Baguette. This is the simple French Baguette that captures the qualities in a great bread. A nice flakey crust with a dense bready inside. Cooked in a wood fired brick oven this baguette will hold up in soups, toast perfectly, and freeze like a champ if you need to store these baguettes for long term.
If you would like to Pre Order the items that are available then please let us know as soon as possible. Pre Orders by Sunday afternoon would be appreciated
Please send Pre Orders to Cajuneric@gmail.com
Prices:
Bagels: $1.00 each or 6 for $5.00
Overstuffed Mexican Beef Burritos: $10.00 (Serves 2 Dinner or Lunch Portions) Only 6 available SOLD OUT
Overstuffed Mexican Chicken Burritos: $10.00 (Serves 2 Dinner or Lunch Portions) (Only 5 Left)
Italian Meat Lasagna: $8.00 (Serves 2 dinner portions)
Grilled Gluten Free Egg Plant Parmesan: $7.00 (Serves 2 Dinner Portions)
Thai Chicken Penang: $5.50 (Extra Large Portion feeds 1. Served with Keffir Lime shavings and Peanuts as a garnish)
Labneh Spreadable Yogurt Cheese: $3.50 (5 oz containers) Remember only 3 available
Homemade Sweet/Spicy Mango Dressing: $2.50 (8oz containers)
From The Oven:
Mexican Flan: $6.00
Extra Moist Banana Walnut Bread Loaf: $5.00
White Baguette: $3.00
Thank you so Much
Eric and Joe
6866-0072
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