Best of Both Worlds: Mocha Bar from CHOX

[Deborah]

Tomorrow, CHOX Artisan Chocolate will offer the next Tuesday Market Specialty Bar for this week only:

MOCHA

This bar is made from both cacao beans and coffee beans, ground to smooth perfection.  A marriage made in culinary heaven and guaranteed to be the best cup of coffee you ever ate!

[Kathleen Stillman]

Hi Deborah,

I met you at the newcomers/expat get together at Oasis in Jan.  Glad to hear you're getting into your groove.  I look forward to tasting your chocolate experience when I relocate to Boquete this year.

Kathleen

[Elizabeth Worley]

Wonderful! having to hide it...

[Brandy Gregory]

This bar is going to last me a long time. Because I am going to savor each tiny bit I break off, treasuring the rich, deep, complex flavors....

[Susan Frank]

DELICIOUS!  i couldn't make it to the market but had a friend pick up 2 bars for me.....what a fine tuesday i am having!  thanx deborah!!  xo s

[Deborah]

Glad you like it. :)

I have some left and will bring them next Tuesday.

[Susan Frank]

how do you recommend storing your bars?  how long will they keep?

[Deborah]

They will last longer than you can hold on to them: at least a year.  

Store them at room temperature, away from sun or direct heat.  If you must refrigerate them (e.g. because there's nowhere in your house that's cooler than 75F), just make sure they are back to room temperature before opening and enjoying.

[Susan Frank]

thank you....see you tuesday :)  xo s

[Susan Frank]

yippppeeeee!!!  i'll be there for mine!  xo s