NEW PIZZA PLACE BY BOQUETE BREWING OK?

[JugHead]

I forgot the name, but it's not "APIZZA," it's a new one on the left as you face Boquete Brewing Company, the Panaderia and APIZZA on the right. 

I even saw a vehicle with their logo (bull or something) go by and I think they might deliver.

Anybody try them out?  I took a look walking by and it looked good inside.  APIZZA is a bit much for me $8 for a tiny pizza although it was good and service was too.

Thanks for any heads up.  If I eat there, I will post something about it.

[Víctor Lezcano]

Maybe is Taurus?

I'm not sure, but I think that is the same people that used to have a small container in the other side of the street, in the small vacant lot.

And if that place is the same one, you need to go for the hamburgers, not the pizza. The pizza is good, the hamburgers are the best in Boquete (as far I have tried them).

[JugHead]

Yep, it's Taurus!  And I have had the burgers at the trailer across the street and agree with you, although I have not tried a lot of the typical places people go.

Thanks for the heads up Victor.  I still make the best burgers in Boquete though!

[JugHead]

Thank you Joe!  You know, I will try it, but it's also time to learn to make it myself at home.

Part of it's just being retired with no 18hr days, but some of the domesticated stuff, like learning to cook stuff from scratch has been fun and a hell of a lot healthier than what I used to do.  How hard can it be to make pizza dough?

There was a pizza place in Nicaragua that actually did a good business selling dough on a daily basis.

Thanks for the heads up.

[Pets Want Homes]

I have had a lot of bad pizza dough.  It is easy to mess it up.